Easy High Protein Breakfast Bake

I always find myself wishing I had a more filling, healthy breakfast when I’m rushing around during the week and heading into the office. I’ve seen a few trending egg bake recipes online that use cottage cheese, so I decided to give it a try with a few of my own additions. It turned out really well, and ended up being incredibly easy to make. It’s perfect for tossing a slice into a container to reheat, especially with some fruit on the side.

Ingredients

• 12 eggs
• 1 16oz container of cottage cheese
• 1 red bell pepper
• 1 yellow bell pepper
• 1 bunch green onions
• 1/2 cup all-purpose flour
• 8-10 oz shredded cheese (I used cheddar)
• Dash of salt & pepper
• Dash of oregano

Directions

1. Pre-heat oven to 350°
2. Dice bell peppers
3. In a big bowl, whisk together eggs, cottage cheese, bell peppers, all-purpose flour, shredded cheese, salt & pepper, and oregano
4. Coat 9x13 baking dish with non-stick spray
5. Pour egg mixture into baking dish
6. Top with green onion
7. Bake for 40 minutes and enjoy